Sunday, September 22, 2013

Skillet Pork & Peppers

I dined _in_ yesterday for lunch - this is a quick and easy 1-skillet meal that you can prepare in just a few minutes. 

I started by taking some thawed boneless pork chops and put them on high heat in the skillet with some butter. Once those were getting close to done, I took them out and sliced them into strips. They went back into the pan with salt & pepper. 

Then, I chopped some bell peppers and put those in with the pork. I drizzled soy sauce on the whole works and covered the skillet, dropped the heat to medium, and let it simmer for about 10 minutes. 

Easy, tasty, and low in carbs.

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